RAW BAR

 

CLAMS ON THE HALF SHELL*   $12

HALF DOZEN

 

OYSTERS ON THE HALF SHELL*   $18

HALF DOZEN

 

SHRIMP COCKTAIL   $16

FOUR PIECES

 

SALADS/SOUP

 

MARKET SALAD   $10

MIXED BABY GREENS, CHERRY TOMATOES, RED ONION, CUCUMBER,

BALSAMIC VINAIGRETTE DRESSING

 

CHOPPED SALAD$   13

ROMAINE & ICEBERG LETTUCES, TOMATOES, BACON LARDONS,

HARICOT VERTS, CUCUMBER, RED ONION, KALAMATA OLIVES,

ROASTED RED PEPPER, RANCH DRESSING

 

CLASSIC CAESAR SALAD   $12

ROMAINE LETTUCE, HERBED CROUTONS, CAESAR DRESSING,

SHAVED PARMESAN

 

FRENCH FIVE ONION SOUP   $12

FIVE VARIETIES OF ONION, AGED GRUYERE, PARMESAN,

BRIOCHE TOAST

 

STARTERS

 

CRAB CAKE   $16

JUMBO LUMP CRABMEAT, PINEAPPLE & MANGO RELISH

 

HOUSE MADE MOZZARELLA   $12

UGLY RIPE TOMATOES, EVOO, AGED BALSAMIC VINEGAR

 

WHITE WATER MUSSELS   $14

WHITE WINE, CHERRY TOMATOES, GARLIC, SHALLOTS,

FRESH PARSLEY

 

SPICY TUNA TARTARE*   $15

CRISPY WONTON CHIPS, SWEET CHILI GUACAMOLE

 

AGAVE-BRAISED PORK BELLY   $13

PICKLED NAPA CABBAGE

 

MEAT LOCKER

 

32 DAY, WET-AGED PORTERHOUSE*, 42 OZ.   $90

 

32 DAY, WET-AGED RIB EYE*, 24 OZ.   $48

 

FILET MIGNON*, 8 OZ.   $38

 

STEAK FRITES*   $32

MARINATED HANGER STEAK, RED WINE & MUSHROOM

REDUCTION, HOUSE-CUT FRIES

 

PRIME SIRLOIN FLAP STEAK*   $28

CHIMICHURRI, MARKET SALAD, THICK-CUT ONION RINGS

 

S PRIME BURGER*   $18

MAPLE-GLAZED BACON, AGED GRUYERE, TOMATO JAM,

SHREADDED LETTUCE, BREAD & BUTTER PICKLES,

HOUSE-CUT FRIES

 

S PRIME SIGNATURE STEAK

 

CAJUN RIB EYE*, 24 OZ.   $65

 

 

ENTREES

 

CHICKEN PARMENESE   $28

TOMATO JAM, FONTINA CHEESE, BABY ARUGULA

 

ROASTED CHICKEN   $25

MASHED POTATOES, ROASTED GARLIC JUS

 

RICOTTA CAVATELLI WITH LAMB RAGU   $27

BRAISED LAMB, RED WINE

 

SPAGHETTI VONGOLE   $25

WHITE WINE, GARLIC, SHALLOTS, FRESH PARSLEY

 

CRISPY SALMON   $28

PARSNIP PUREE, EVOO & APPLE SLAW

 

PAN-SEARED TUNA*   $32

WARM NICOISE SALAD, MUSTARD VINAIGRETTE

 

GOOD SIDES

 

SPINACH   $9

STEAMED, SAUTEED, CREAMED

 

ASPARAGUS   $9

STEAMED, SAUTEED

 

HARICOT VERTS   $9

STEAMED, SAUTEED

 

BROCCOLI   $7

STEAMED, SAUTEED

 

SAUTEED WILD MUSHROOMS   $9

 

OVEN-ROASTED BRUSSEL SPROUTS   $7

 

                                                           

BAD SIDES

 

CLASSIC FRIES   $7

 

THICK-CUT ONION RINGS   $9

 

HASH BROWNS   $9

 

MASHED POTATOES   $7

 

GARLIC MASHED POTATOES   $9

 

LAP CHEONG FRIED RICE   $9

 

MAC & CHEESE   $9

 

MONSTER BAKED POTATO   $5

CHIVES, BACON LARDONS, SOUR CREAM, BUTTER

 

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAPPY HOUR

5PM -8PM

MONDAY - FRIDAY

S PRIME 

35-11 36TH STREET

LONG ISLAND CITY, NY 11106

PH: 718-707-0660

INFO@SPRIMENYC.COM

Hours of Operation:

SUNDAY: Private Events
MONDAY: Private Events   
TUESDAY:

Open at 5PM 

WEDNESDAY:

Open at 5PM

THURSDAY:

Open at 5PM

FRIDAY:

Open at 5PM

SATURDAY:

Open at 5PM

 

Reservations

CURRENTLY UNAVAILABLE

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