ABOUT S PRIME

Located minutes from midtown Manhattan in Long Island City, S PRIME opened with one simple focus: delivering an impeccable dining experience. From it's inception in August of 2012, S PRIME has received significant acclaim in a short time by combining a delectable menu, intoxicating atmosphere and exceptional service.

 

At S PRIME, all of the beloved culinary traditions of a vintage New York steakhouse have been fused with the modern look, feel and amenities discerning guests have come to expect. 

ABOUT OUR CHEF

Executive Chef Joel Reiss, a gastronomical visionary, brings with him over 30 years of experience working with some of the best chefs and restaurateurs in the world including well-known names like David Burke and Terrance Brennan. Immediately prior to S PRIME, Chef Reiss was the Executive Chef of The Post House in Manhattan. 

 

A Queens native, Chef Reiss always had a passion for cooking. He began his professional career at 16 as a line cook for World Yacht Cruise Line in NYC. Encouraged to develop his talents further, Chef Reiss received a Bachelors Degree in Restaurant Management and Culinary Arts from Johnson & Wales University in Rhode Island.

 

Chef Reiss has traveled extensively throughout his career integrating different cultures and cuisine into his own unique cooking style.  He has held senior positions in some of the most distinguished restaurants in New York including Park Avenue Cafe, Smith and Wollensky, Maloney and Porcelli, The Odeon, Orsay and Artisinal.  Chef Reiss also served on the development team for the successful launches of the Hawaiian Tropic Zone restaurants in New York City and Las Vegas, NV.

CONTACT INFORMATION

 

General Inquiries: info@sprimenyc.com

 

Private Events: events@sprimenyc.com

 

Media Inquiries & Filming Location Contact:

 

Peter Mason

Chief Marketing Officer

S Hospitality Group

pmason@shospitalitygroup.com

 

 

HAPPY HOUR

5PM -8PM

MONDAY - FRIDAY

S PRIME 

35-11 36TH STREET

LONG ISLAND CITY, NY 11106

PH: 718-707-0660

INFO@SPRIMENYC.COM

Hours of Operation:

SUNDAY: Private Events
MONDAY: Private Events   
TUESDAY:

Open at 5PM 

WEDNESDAY:

Open at 5PM

THURSDAY:

Open at 5PM

FRIDAY:

Open at 5PM

SATURDAY:

Open at 5PM

 

Reservations

CURRENTLY UNAVAILABLE

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